Chilli Garlic Prawns with Hokkien Noodles

Method

1. Heat the vegetable oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove to a bowl. Repeat with the remaining prawns.
2. Remove the skillet from the heat briefly and reduce the heat to medium.
3. Return the skillet to the stove and heat the sesame oil.
4. Add garlic, ginger and chilli flakes. Cook until the garlic turns golden.
5. Add the water, sriracha, soy sauce and brown sugar. Stir, increase the heat to medium-high and simmer for about 3 minutes, or until the sauce thickens to a light syrup consistency.
6. Add the broccoli and snow peas and cook until just tender.
7. Return the prawns and Hokkien noodles to the skillet. Toss to coat and cook for 1–2 minutes, until heated through and the sauce coats everything well.
8. Garnish with sesame seeds, fresh chilli and shallots if desired.