Seafood recipes
Seafood favourites from Anthony's — easy to read, mobile friendly and ready to cook at home.
Salmon Couscous Salad
Roasted salmon, vegetables and pearl couscous finished with feta, almonds and a harissa lemon dressing.
Baked Ling in Creamy Mustard Sauce
A simple oven-baked ling dish with a rich Dijon mustard, cream, garlic and lemon sauce.
Smoked Ocean Trout
Whole side of ocean trout cured and hot-smoked, served with dill, capers and sour cream.
Steamed Vongole in Beer
Vongole steamed quickly with butter, garlic, beer, lemon, parsley and black pepper.
Chilli Garlic Prawns with Hokkien Noodles
A quick prawn and noodle stir-fry with broccoli, snow peas and a sweet chilli-garlic sauce.
Teriyaki Salmon with Soba Noodles & Greens
Pan-seared salmon with soba noodles, broccolini, sugar snap peas, edamame and homemade teriyaki sauce.
Seafood Risotto
Creamy arborio risotto loaded with ling or blue-eye cod, prawns, scallops, mussels, squid and vongole.
Octopus Stew in Red Wine
Slow-simmered baby octopus with vegetables, tomato, herbs and red wine.
Vongole Spaghetti
Classic spaghetti with vongole, chilli, garlic, tomato, white wine and parsley.
Smoked Salmon Pappardelle
Creamy smoked salmon pasta with red onion, capers, dill, white wine and lemon.
Easy Lobster Tails
Butterflied lobster tails baked with garlic butter, lemon, smoked paprika and cayenne.
Fragrant Indian Fish Curry
Ling simmered in a fragrant coconut curry with cumin, fennel, ginger, turmeric, garam masala and tamarind.
Combination Curry Laksa
Chicken, ling and tiger prawns in a fragrant coconut laksa with rice vermicelli, egg noodles and fresh herbs.