Smoked Salmon Pappardelle

Method

1. In a large skillet over medium heat, heat a little olive oil. Add the onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, about 1 minute.
2. Add the wine and cook until almost completely reduced, about 5 minutes. Add the cream and lemon juice and cook until thickened, another 5 minutes.
3. Season with salt and pepper.
4. Add the smoked salmon, capers and dill and cook until the salmon is warmed through, about 2 minutes. Toss through the cooked pappardelle.
5. If the sauce is too thick, add about ¼ cup pasta cooking water. Garnish with extra dill and serve.